Taste Big Sky Country: Meet Montana from Cache Toffee Collection
Cache Toffee, the artisanal toffee connoisseur, is thrilled to introduce the latest addition to its Toffee of the Month subscription service—Montana.
Locally handcrafted Toffee delivered right to your door every month
Crafted with cherries from the scenic Flathead Lake region in Montana, this new flavor is a symphony of sweet dark cherries, decadent dark chocolate, Amaretto, almonds, and a medley of spices. Each bite is a sensory journey, evoking the serene ambiance of summer days by the lake.
Subscribers to the Toffee of the Month service will have the opportunity to indulge in the captivating charm of the Montana flavor, delivered to their doorstep on the second Tuesday of the month. Prices vary depending on the subscription duration, with options for 4, 6, or 12 months, as well as an ongoing subscription to ensure a continuous supply of these delectable treats.
The Montana flavor is a perfect blend of craftsmanship and the bountiful beauty of Flathead Lake
Lori Darr, CEO and Founder of Cache Toffee, expressed her excitement about the new addition, stating, “I wanted to create a toffee with these cherries because they’re phenomenal, and it’s such a summer feel up there when the cherries come in. The Montana flavor is a perfect blend of craftsmanship and the bountiful beauty of Flathead Lake.”
Cache Toffee was founded by Lori Darr in her Park City kitchen and is committed to creating purely irresistible handcrafted toffee with unique flavor combinations and excellent ingredients. Made in small batches, the toffee is fresh, preservative-free, and best enjoyed at room temperature.
To experience the exquisite taste of Cache Toffee’s Montana flavor and explore the Toffee of the Month subscription service, visit https://cachetoffee.com/toffee-of-the-month-club/
About Cache Toffee
Cache Toffee was founded by Lori Darr in her Park City kitchen and is committed to creating purely irresistible handcrafted toffee with unique flavor combinations and excellent ingredients. Made in small batches, the toffee is fresh, preservative-free, and best enjoyed at room temperature.
Related Articles
11th Annual Joe’s Valley Fest Returns October 2–5, 2025 — Early Bird Tickets Launch August 4
Experience world-class bouldering, community connection, and memorable adventure in Utah’s Emery CountyContinue Reading: 1 min ReadNow in its 11th year, Joe’s Valley Fest (JVF) returns October 2–5, 2025, to the heart of Utah’s bouldering paradise for a long weekend of...
Woodbine Food Hall in Salt Lake City Expands Hours, Now Open Sundays
Popular Salt Lake City food hall adds Sundays to the schedule, now open seven days a weekContinue Reading: 1 min ReadWoodbine Food Hall in Salt Lake City Expands Hours, Now Open Sundays Popular Salt Lake City food hall adds Sundays to the schedule, now open seven days...
Joe’s Valley Climbing & Community Launches New Identity to Reflect Expanding Mission Beyond the Fest
More Than a Festival. It's a Non-Profit Built on Belonging, Stewardship, and Connection.Continue Reading: 1 min ReadJoe’s Valley Climbing & Community Launches New Identity to Reflect Expanding Mission Beyond the FestJoe’s Valley Climbing & Community, formerly...